Why I probably won’t be going back to CrossFit…at least not in South Africa

Integrity. It’s one of the first things that people mentioned when I first heard about CrossFit almost six years ago. A sport where you’re given crazy workouts, where regardless of how long it takes you to finish the wod (workout of the day) your pride is in the honest effort you gave. I drank the CrossFit Kool-aid and I loveeeed it!!! It was refreshing to be part of a sport where women were encouraged to be strong. A sport that on a larger scale, pays female athletes just as much as male athletes. Equality in almost every sense of the word, I say almost because until recently there was very little representation from minority groups in CrossFit but slowly, I do believe it’s going to get better.

This post is inspired by a blood boiling moment I’ve just had at this lovely hour of the night, 23:54 to be precise, triggered by suddenly noticing that a few members from my old box who in truth were more the owners friends than mine, suddenly unfollowed me on insta. Meanwhile I was there merrily tagging them in posts 😂 These individuals for me have tarnished the love I once had for CrossFit as a community sport. In a South African context, I am about 99% sure that I will not be returning to a CrossFit box anytime soon…covid-19 lockdown or not!

About six or so months ago, the box that I was training at suddenly closed. The worst part about it was hearing from other members that the owners didn’t want to say anything because they didn’t want to lose people’s money. The timing of it was horrid for us as members who now had to scramble to find a box that felt like the home we thought we had. In addition to that, being billed for membership when you haven’t been to the box for 3 months while nursing your injury, is the d*ck move that I just didn’t see coming. As members, it left a bad taste in our mouths. It left a bad taste in my mouth. I’m over the drama but I’m also not, you feel me?

Here’s the thing that’s unique about CrossFit, you’re encouraged more than any other sport that I’ve ever watched, or partaken in, to make connections with the people who will see you shed blood, sweat, and tears, for the 5, sometimes 6 days that you’re there. How real those connections are varies, I know people who’ve met their partners through CrossFit. I also know people who have had their hearts broken through CrossFit. When you really buy into a box, and (sadly) believe the owners care as much as you do, it’s as though you’re seeing ‘la vie en rose,’ a little bit of naïvety, blind faith, and trust in your coach, that the box will always be there.

I think those three traits are reasons why a lot of members are blindsided when they’re kept in the dark about major changes or say in my case, the closure of a box that had become such an integral part of their life. As I detox from this CrossFit breakup I realise now why I can never again join a box in South Africa, I will always see every box owner as more interested in having my money in their back pocket, as opposed to wanting to improve my health markers. I kinda understand the shakeup at CrossFit HQ that Greg Glassman did. It was to remind boxes of what the purpose of CrossFit is, not just forging elite fitness but forging elite health as well. The CrossFit formula only works if you have a coach who is more passionate about improving health markers of his members, than enriching the health markers of his back pocket. It’s always interesting to me how a lot of people will forget to keep the main thing, the main thing when money is involved. It’s not to say that you can live on passion alone because Lord knows if I was just passionate about my job but never pursued excellence in it, I’d never be able to afford my favourite NARS and Chanel makeup items 😂(silly moment there!)

For a long time I held my tongue on writing about this issue because y’all I am trying to be a great Christian, you know: love God, love people? But the people, Lord your people are making it so darn hard for this girl to stay on the narrow road that leads to heaven 🤦🏽‍♀️ I’ve always said that my blog would be reflective of all seasons of my life, and I didn’t think I wanted to post on this issue because of how messy and unresolved it still is, but as I continue to be confronted with duplicitous behaviour from people who are so far from having integrity, it is truly all I can do to write this post and not put any names in. Even though the petty Patty in me wants to put names in… I won’t and trust me it’s not because I don’t want to 🙈🙉🙊

The moral of the story is this: think twice, and then a third time before you join a box started by a friend 😂 it’s not that I’m saying don’t support your friends’ new ventures, I’m just saying if it’s a box, girl!!! You better stay away because you’d be surprised at how much mediocre coaching you’ll put up with when it’s your ‘friends’ box! 🙈

Shout out to Fit 5ive/CrossFit 4E for giving me some really good years of CrossFit before this doozy. Most importantly, shout out to my sister who is less petty than I am, I have zero respect for people who mess with someone else’s hustle. You know who you are. Anyhoo you live and you learn peeps! #throwingshade.

The problem with COVID-19

I didn’t want to write about COVID-19 because unless you’ve been hiding underneath a rock, or are on Big Brother Germany, you will have read at least half an article…or more on this disease that has for the time being, changed the way we connect with each other.

Just in case you have no idea what COVID-19 is and why it’s called COVID-19, here’s a short-as-it-can-be, summary. Severe acute respiratory syndrome coronavirus 2, a.k.a. SARS-CoV-2 is the causative agent for COVID-19. The virus is genetically similar but different, to the coronavirus responsible for the SARS outbreak in 2003. Coronaviruses are so named because microscopically, these viruses have a spiky edge that looks like a crown. Coronavirus disease 2019, also known as COVID-19 is a therefore the disease caused by the SARS-CoV-2 virus.

The virus is responsible for causing respiratory illness with symptoms identical to the flu such as a cough, fever and in more severe cases, pneumonia. As of today, the most affected country second to China where it was discovered, is Italy. In addition to this, as scientists learn more about this virus, a few things have been established:

1. While there is no vaccine, the global population will have to practice responsible methods of isolation and quarantine in order to minimize the spread of the disease.

2. The most at risk groups are the elderly and individuals with a compromised immune system. Therefore the measures that we take now are not just to protect ourselves but to protect a population of people with underlying immune illnesses who may only find this out in the midst of this pandemic.

When I first heard of COVID-19, I had to repeat to myself countless times, ‘do not panic.’ As the disease started to spread throughout Europe, I felt paranoia and anxiety creeping in as I thought about my husband who lives in the U.K. My anxiety levels were not helped by the the fact that in 2 weeks my husband was due to fly to South Africa. Prior to the president of South Africa announcing travel bans, I woke up on most days with a sick feeling in my stomach. The closer the disease got to South Africa, the more anxious I felt. Not necessarily because of the effect it would have on me, but the effect it could have on my parents, the effect it could have on a very large portion of the South Africa population who have a co-infection of HIV and the respiratory illness that IS the leading cause of death in South Africa, TB. At 29, (soon to be 30) I’m on the lower end of the spectrum but my social recklessness could lead to someone who isn’t in the low-risk category potentially contracting an illness that could be detrimental.

I am appalled at how people are increasingly revealing the inner racist/xenophobic moron (soz there’s no other word) that lives in them. In the early days of the virus, I saw a post on FaceBook illustrating Chinese people locked in a cage, while being laughed at by animals. Recently with Donald Trump referring to COVID-19 as the ‘Chinese virus’, I am realising that common sense, and intelligence is really not that common after all. There is a time and place to advocate for animal rights and the legislation that should be there to protect them. There is a time and place for lighthearted joking. When a disease has a death rate of ~3.6% with severe illness in 16% of all cases, you’ve got to activate the switch in your brain that rings loudly to tell you that NOW IS NOT THE TIME!!!

The problem with COVID-19 isn’t that we haven’t found a vaccine for it. The problem with COVID-19 is that people are using a global crisis to spew out the vitriol that is embedded in their hearts. If you’re wondering whether there is ever a time to be a racist moron…guess what? There never was a time. Furthermore, if I catch you on MY timeline spreading your moronic behaviour, I will not hesitate in reporting you, and then swiftly proceed to block you! If you have to ask yourself whether a post may be received as racist…it probably is!

As we are called on by leaders in our countries to exercise social responsibility, it is important that we heed to the measures being put into place. What does social responsibility look like? I’m glad you asked! Social responsibility means washing your hands due to the amazing ability (some people are only discovering now), that soap has to destroy the lipid layer of the virus, thereby preventing infection. Social responsibility looks a lot like coughing or sneezing into your bent elbow because COVID-19 can be present in the small liquid droplets released when someone coughs or sneezes, which may contain infectious virus material. If you’re on the receiving end of someone coughing in an uncouth way, you can breathe in the droplets, including the COVID-19 virus if the person coughing has the disease. Social responsibility looks A LOT like giving a damn not just because of how it can affect you, BUT most importantly the effect that your actions could have on others, and in the grand scheme of things, the economy. We are ALL responsible for what the world will look like post COVID-19.

As we tackle this pandemic, the spread of fake news cannot be ignored. My advice: IF you’re going to read anything, go to reputable sources: The World Health Organization, the Centre for Disease Control and Prevention, and in South Africa, the National Institute for Communicable Diseases (NICD). For the love of all things holy, stop reading articles from unreliable sources, stop using this pandemic as a reason for your racist illiterate traits. And please, listen to the people with the science degrees who ACTUALLY know what they’re talking about!

References:

Baud D, Qi X, Nielsen-Saines K et al. Real estimates of mortality following COVID-19 infection. The Lancet Infectious Diseases (2020)

Guan W, Ni Z, Hu Y et al. Clinical Characteristics of Coronavirus Disease 2019 in China. The New England Journal of Medicine (2020)

Ng O, Marimuthu K, Chia P et al. SARS-CoV-2 Infection among Travelers Returning from Wuhan, China. The New England Journal of Medicine (2020)

World Health Organization. Novel coronavirus (2019-nCoV): situation report – 12. February 2020 (https://www.who.int/docs/default-source/coronaviruse/situation-reports/20200201-sitrep-12-ncov.pdf?sfvrsn=273c5d35_2. opens in new tab).

Pregnant or Fat?

I’m going through a crappy period with my weight and it’s hard not to get down on myself, especially when everyone keeps asking if I’m pregnant 🤰🏽 I’m not, I’ve just gained weight. I’m on a solid reset plan that involves zero sugar and mostly veg. So far so good, BUT it’s tough. I looked at my body today and I wasn’t happy with what I saw. There’s the quiet voice from my bulimic days that sometimes taunts me. My plan is to see a nutritionist and find out how I can potentially do plant based eating alongside long distance running and CrossFit. Right now I am being as gentle as I can be with myself while on this new journey of bettering myself and shedding a few kilos. Choosing to go on a health kick during the festive season is probably not the best idea 🤦🏾‍♀️.

Black, Fat & Living with HIV

I apologise for the click baity title however I am hoping that if you clicked on the link, you’ll stay and read this post.

I have set for myself a target to run a marathon…forty two kilometres (yikes!!!) in order to raise funds for POWA, an organisation that helps & empowers women who have been abused, as well as an organisation supporting those living with HIV. I have been in contact with a very special charity and once they have confirmed their participation in this, I promise to give you guys ALL the juicy details and the why behind this. I was on Facebook this afternoon and read a piece posted by the South African HIV Clinicians Society on how obesity and HIV are linked.

As a black woman I am all too aware of how unpopular exercise is in my community. Yes we have Serena Jameka Williams 🎾 but on a smaller scale, black women have very few role models motivating them to shift the weights at the gym/box (if you CrossFit).

The rise of ‘thic’ being in, as well as the very unnecessary butt shots, has led to very unhealthy behaviour gaining momentum and thriving at such a rate that globally obesity is on the rise. Until this article I was completely oblivious to the fact that women living with HIV experience the weight stigma in a different way.

Things you might have known: South Africa has the largest HIV population globally, in addition to that, it also holds the record for the most obese and overweight nation on the African continent. It doesn’t take a rocket scientist 👩🏾‍🔬 to figure out that people living with HIV (PLWHA) need to take control of as many health markers as they can, nutrition and physical exercise being the most important ones.

People living with HIV need to ensure that they remain as physically fit as possible.However, due to weight loss stigmas predominately in the black community where thin = sick, clinicians are now faced with treating patients who are living with HIV and also overweight. With just 6 months of 2019 left, and as much as I hate to be a Debby downer, the reality is that time is running out towards achieving the 90-90-90 targets set by the UN towards eliminating HIV. Recommendations are to diagnose, treat and achieve viral suppression in 90% of people diagnosed with HIV. In my opinion, the solution lies not in the development of new treatment therapies, or even new antiretroviral drugs (although those are great too,) but rather in attacking the various cultural stigmas that prevent people (especially women) from getting tested and treated for HIV. In my eyes & experience as a budding researching in HIV, the problem lies mainly in getting people to accept that they are infected and this can only happen through more awareness and education of what HIV is, and a vast improvement in the access to health facilities particularly for those living in areas that are isolated and far removed from clinics and/or hospitals.

Isolation, stigma and a lack of support are still haunting black women living with HIV/AIDS, and now it seems so is obesity. As a black woman working in the field of HIV research, this has increasingly become something that I cannot ignore. Ensuring that no one gets left behind, has now become my cross to bear. It’s your cross to bear too. We’re all in this together!

How to Make Your Own Kombucha

Last month my boyfriend’s mum sent me SCOBY to start my kombucha brewing journey. Kombucha is fermented black tea loaded with probiotics and antioxidants. It helps improve your overall gut health and contains a high content of B vitamins, particularly vitamin B12, known to increase energy levels and contribute to overall mental well-being. Its high vitamin B12 content is one reason supplements sometimes contain dry kombucha products. The gut-repairing function also plays a role in mental health. Depression is thought to be a symptom of leaky gut, specifically due to the way that bad gut permeability contributes to inflammation. A 2012 study published in Biopolymers and Cell examined kombucha as a functional food product for long-term space exploration. The ability of kombucha to regulate the “communication of the gut-brain axis” suggested it would be useful in preventing or minimizing the effects of anxiety and depression.

God alone knows how the boy got past Heathrow security with what is essentially a living organism, I’m glad he did though! I remember once making a shea butter mix for my mum that was taken away by airport security, it could also be because it was in my hand luggage and was a touch heavy even though it was in a small-ish jar, we will never know.

First things first, what the heck is SCOBY? SCOBY stands for symbiotic colony of bacteria and yeast (damn look at me remembering that off the top of my head!) This is the essential ingredient that you’ll need for booch brewing. The SCOBY is a biofilm of cellulose that is produced by the bacteria and yeast during the fermentation process. The yeast and bacteria use oxygen to survive (like most living organisms) and will most times form on the surface of the brew and not the bottom, in order to be closer to the source of oxygen. My boy’s mum put the SCOBY in a recyclable plastic water bottle with a little bit of the starter tea which is a fancy term for the previous kombucha brew. As the SCOBY develops it might look bumpy or like an alien but that’s all very normal! The one thing to look out for is fuzzy white, green or black spots on your SCOBY which will tell you that your batch is contaminated, don’t be a hero and try to save anything. Bin the whole lot including the SCOBY.

A few tips on how to ensure that your bath doesn’t get mouldy:

  • Always include a sufficient amount of starter tea to the sweetened tea along with the SCOBY. I like to keep a cup or two in my brewing jar as I have a continuous brew and I just top up with fresh strong black tea.
  • Keep the kombucha brew away from other fermentation projects to avoid microbial cross-contamination. I’m not at the point where I have a lot of different ferments on the go, but this is an important one to remember.
  • Keep the kombucha brew in a warm environment. A temperature range of 25-29°C (75-85°F) will keep the kombucha culture active, the room where I keep my booch gets cozy very quickly and thus I end up with very active microorganism. Too low temperatures can cause the SCOBY to become sluggish and lazy, creating a less acidic environment that will welcome pathogens.
  • This one goes without saying: use clean containers and utensils at ALL times.
  • I was lucky with this one: use live SCOBY and starter tea.  Dehydrated or refrigerated SCOBYs are harder to reanimate, although I will say I was in Cape Town for about a week and a half, and during this time the SCOBY stayed in the fridge yet the minute I was ready to brew, it somehow just came to life.

I will include a link at the bottom of this post to give you a lot more thorough information on everything you need to know about brewing kombucha. In this post I’ll share my recipe. Please note, you can grow your own SCOBY from store bought kombucha provided that it is unflavoured and unpasteurised. All you have to do is follow these instructions on The Kitchn 🙂

What you’ll need:

  • SCOBY + a generous amount (2 cups minimum) of starter tea or already fermented raw and unflavoured kombucha.
  • A clean brewing jar, my boy got me a 3.5l jar from Pick n Pay (for my South African friends)
  • 12 black tea bags
  • 200g white sugar
Finished tea ready to brew!

Place your SCOBY with the starter tea in your jar. In a pot measure 3 litres of water and bring to the boil. Place all 12 tea bags and the sugar in the water and allow to brew. I leave my bags in right up until I’m ready to pour it into my brewing jar. This means I end up with a very strong booch brew. If you wish, you can brew the tea for 5 minutes and remove the tea bags. Once the tea has cooled, pour it into the brewing jar, cover with muslin cloth and your lid and let the SCOBY do its thing. You can allow your tea to ferment anywhere from 7-14 days, this is called the first fermentation. I then begin my second ferment (where all the fizz can multiply) on day 8, at this point you can choose to flavour the booch that you’re going to bottle. Removing it from the jar that contains the mother SCOBY, slows the fermentation down and will keep you from ending up with kombucha vinegar. My first ferment, I whizzed up 500g of frozen strawberries with the juice of 1 orange and half a lemon and poured about 100ml at the bottom of each bottle and then topped up with kombucha. I then placed these bottles in a corner hidden from the sun and started drinking after 3 days.

Baby SCOBY growing from my first batch, time for a SCOBY hotel…

This time I made a green tea and lemon syrup by combining 6 unfermented green tea bags with 3 cups of sugar, the juice of one lemon, and water. Let the whole lot simmer for 30 minutes. Once the syrup had cooled down, I poured a generous quantity at the bottom of each bottle and topped up with my kombucha brew. I prefer the Tetley tea bags as its green tea in its best and purest form (not sponsored ha-ha). It has just the right taste of earthiness but is mild and doesn’t overwhelm the taste buds. I do have doubts as to whether I’ll be able to taste the green tea in this brew as when I tasted the syrup, the flavour was quite mild. Experimenting with flavours is my favourite part of the kombucha making process and I can’t wait to see…taste what I brew next!

Helpful links:

Cultures for Health

Dr. Axe

The Cultured Foodie

Mental Health Matters

Instead of writing this post, I should be working on the final changes on my slides for my presentation later this week. The changes are not that many, yet I find myself here undeniably stuck, uninspired. Sad without a reason to be sad. There isn’t anything out of the ordinary bothering me, my health is good. My family’s health is good, yet for about a month now, I have been unable to shake this feeling off my spirit. A feeling of indifference, a numbness that I can’t quite put my finger on.

I try to make an effort to tend to my mental health but since the start of the year it is something that I have neglected. The meditation and daily Bible reading that kept me as mentally healthy as I could possibly be, gradually got replaced by deadlines and more deadlines. My physical and mental fatigue is at an all-time high. I do believe that some of this is due to not having taken a break from work during the festive season in order to stay on top of deadlines. Now, it would seem that my mind & body are close to reaching their deadline. I am functioning but I know I could do better. The manifestation of this mental imbalance has led to me experiencing greater anxiety. I’ve felt this on a larger scale at work where I’ve been doubting myself an unhealthy amount and performing for approval. I am the most junior in my office and at times it has led to me feeling inadequate, underqualified and pretty much like a fish out of water. It has led to me reading too much into comments made by my boss and in some ways has been a hindrance to my improvement.

Now that I’ve noticed this, it’s time to get back into a routine where I prioritise my mental and spiritual health. I am in the process of drawing up a routine to ensure that every hour of the day is maximised and used as best as it can be. I downloaded a weekly planner from Savvy Spreadsheets, laminated it and will be writing down the things I will be doing on a daily basis.

  • I have gone back to journaling as I find that this was the best way for me to express my emotions and release them without fear of judgement. My favourite place to get stationary is Typo, they have the cutest items that you didn’t know you needed.
  • Reading. During my time, working as a product & brand trainer at LUSH South Africa, my then trainer Georgie Hopkins gave me a book by Patsy Rodenberg called ‘Presence’. I was a nervous ball of energy when I first met Georgie, one was because watching her train LUSH staff, you could not help but be captivated. She is a ridiculously good trainer. This coupled with the fact that being a trainer kind of thrusts you in a position of leadership, the introvert that I was, could not handle that. I learnt a lot from this book and I’ve realised that it is by reading that I learn the most about myself and how to maximise my personality to get what I want from life in a healthy way. I am going back to this book to rebuild some of the confidence I have lost.
  • I will be meditating for 15 minutes everyday. My favourite meditation app is 10% Happier. I find it to be fuss-free, practical and very applicable and easy to follow. I like to call it the meditation app for intellectuals. No chanting or ohm-ing, just connecting with your thoughts and learning how to manage your emotions and not the other way round.
  • Bin the negative self-talk. This one is probably the hardest to do. For every negative thought that comes in, replace it with a positive thought on something I can do well.
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Yesterday I saw a friend of mine filming her friend up in a coconut tree chopping down coconuts. He was also sawing off a few dead palms and he said something that really got me thinking. – The dead palms draw a ton of resources from deep within the roots in an effort to stay alive. In fact, it can starve the rest of the branches and eventually compromise the whole tree. – But if you prune the dying palms, then the ones still alive and the rest of the tree will flourish. – Our consciousness operates in much of the same way. – If we use up our valuable resources to feed unproductive thoughts that don't get us to our goals, we are wasting valuable energy. – And if those runaway doubts, fears, insecurities, and grievances keep being fed, they suck up all our energy and life force eventually leading to the demise of our dreams and goals. – But just like pruning the trees of the coconut tree, we can lop off the thoughts and feelings that no longer serve us and redirect our vital resources to feeding the thoughts and feelings that put us in direct line with our dreams and goals. – And when we do that long enough with consistent action it bears fruit. – When we've invested literally tens of thousands of hours in patterns of thought and behavior it can be almost impossible to unwind that on our own. – That's why I just opened up a handful of one month laser focused one-to-one coaching spots to help you do just that. It's designed to help you identify whats holding you back, get to the root of your current challenge, and set and attain 3 crystal clear soul goals this month. – If that resonates with you, just DM me and we'll set aside some time to chat. It's priced so those who are committed can easily afford it. – Chat soon 💜🔥🤙🏽

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The next few months will be challenging and I know that the only way I’m going to survive is by prioritising my mental health. My current state of mind has reminded me that we never finish working on our mental health, healing is not linear. It should be something we work on as consistently and frequently as physical exercise…it is probably more important than physical exercise. I refuse to live according to the cycle the world has created of working to the point of burnout, that is not living. I love this post by Kristina of the wildly popular blog ‘Fully Raw Kristina’. Growth happens in waves and maybe that’s just what I’m going through right now.

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Sometimes God breaks your heart to save your soul. 🦋 We all go through tough times, and sometimes it feels completely debilitating and devastating. The truth is: without rain there can be no rainbows. Difficult experiences allow us to truly appreciate what we do have and how far we’ve come. These times build character, integrity, wisdom, and strength. I know it’s not always easy to see the positive when you’re in the core of it, but trust that you are protected and loved. It’s through the notion of learning to pick ourselves back up that we gain not only self-respect, but also compassion, forgiveness, and self-love. Also keep in mind, sometimes the things we want most are not the best for us…or are not meant for us. Perhaps there is BETTER that is yet to come. Growth happens in waves—I say this from personal experience. Faith. Time. Some things haven’t worked out, but still may turn out better than we could have possibly imagined. 🙏🏽💕✨ I send you love today for all the good things coming. I love you. 🦁🐞🐛🦋🐬🍉✨ ✨ 📸 @cashgotwings ✨ ✨ #inspiration #motivation #waimeacanyon #waimea #vegansofig #vegansofinstagram #hawaii #girls #life #health #healthy #vegetarian #confidence #positivevibes #womenempowerment #positivity #happy #rawvegan #mountains #canyon #travelphotography #travelphotography #travel #traveler #sunset #fullyraw #vegan

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I came across the featured image for this post on Pinterest, I hope it helps, I will definitely be using it!

In review: intermittent fasting

It seems as  though there’s a new diet almost every single day. If you’re a 90s baby you’ll remember the Atkins diet, the South Beach diet, the Blood-Type diet, the Zone diet, the list is endless. One of the reasons why I’ve never stuck to any of these diets is because I don’t like being told what to eat. In the blood type diet my blood group (A+) is meant to avoid mangos and potatoes which is crazy for me. Intermittent fasting is less about what you eat and more about when you eat. It’s not a diet but an adaptation to your eating pattern. I became curious about intermittent fasting after having picked up a tiny bit of weight that made me feel uncomfortable in my skin. I love having breakfast…when I remember to prep so IF seemed like a good way to eliminate my morning forgetfulness around eating. Scientists from the German Cancer Research Center (DKFZ) and Heidelberg University Hospital have found out in a study called HELENA – the largest investigation on intermittent fasting to date, that there are many paths leading to a healthier weight and it’s all about finding the path that fits you best.

Right now, IF is the path that fits me best. I was interested in losing weight and keeping it off, with intermittent fasting because you’re not constantly eating, you give your stomach and gut a chance to recover from the usual churning of stomach acids to digest food which in turn can reduce inflammation. The first week of IF, I watched a million and one videos on IF (my favourite being anything by Dr. Jason Fung, I even follow him on Twitter!)  and read countless articles (I would recommend that before you commit to IF, do as much research as you can and consult a doctor or nutritionist if necessary) on the experiences that people have had with IF.

There are three main ways to do an intermittent fast: the 5:2 diet, in which you eat regularly for five days a week and reduce your intake to 600 calories during the next two; alternate-day fasting, where you rotate between standard and 600-calorie days; and time-restricted eating which is what I’m doing where you limit your eating periods to four-to-eight hours. What works best for me (since I wake up at 5 and am in bed by 22h on most days is to fast from the time I wake up until 12 noon and on some days I’ve even pushed that time out to 14h. This gives me a total of 16 hours fasting and on some days when I’m a superhuman…17 hours.

How am I feeling?

The first two weeks were hard. I had to make a conscious effort to drink not just more water (which is something I’m constantly practicing) but also more tea to ‘fill’ me up. One thing I realised is that once I made the decision that I wouldn’t be eating before 12/13h, it’s almost as though my stomach shut up aka stopped grumbling. The less I thought about food, the easier it’s was for my stomach and the less it complained. The mental aspect for me is what plays the biggest role in ensuring that you commit to IF. In terms of my weight, I have managed to lose centimetres that I gained on that glorious holiday to Cape Town and I’m feeling happy in my skin again. I wake up with zero bloating which does a lot to lift the mood. Whenever I get a little bit fluffy I have this moment of not knowing who I am anymore (I know that sounds very dramatic haha!) IF helped with the calorie reduction that I needed in order to shed those extra kilos. I’ve been on this IF journey for almost a month and I’m going to see this through till the end of the year and then re-evaluate. In the first two weeks I battled with extreme fatigue and feelings of hanger (hunger that leads to anger), luckily having to maintain good work relationships was enough of a reminder to keep me from lashing out in hunger!

In terms of my weight, I have managed to lose centimetres that I gained on that glorious holiday to Cape Town and I’m feeling happy in my skin again. Whenever I get a little bit fluffy I have this moment of not knowing who I am anymore (I know that sounds very dramatic haha) IF helped with the calorie reduction that I needed in order to shed those extra kilos. I’ve been on this IF journey for almost a month though.I’m going to see this through till the end of the year and then re-evaluate. I am not a fan of the feeling of hunger that is present during non-eating periods and in light of my 2019 body goals (which I’ll share in a later post) IF just isn’t going to work for the long-term. A girl is trying to get stronger and fitter as she approaches 30…damn did I just address myself in 3rd person!

For an eating plan to be successful, it should be sustainable and improve your performance not just as an athlete (where I’m concerned,) but as a human. This is the biggest lesson I’ve learnt through IF, food should be tasty yes but it’s even more important for the food you eat to fuel you. When I am eating, I am 100% more conscious about what I put into my mouth. Along the way I have had some treats but what I’ve noticed is that I have more self-control and those naughty treats are few and very far in between in comparison to when I was eating whenever I wanted. I will say the one thing I truly miss is having breakfast at breakfast time!

How to make IF work for you?

  • I cannot stress this enough: plan, plan plan! You’ve heard this cliché before and it’s because it’s true: fail to plan/prepare and prepare to fail. Fill your water bottle the night before, make sure that the tea you have is one that you won’t get sick of drinking during your fasting period and prepare your meals in advance.
  • If you’re going to snack during your eating period, make sure your snacks are healthy. I love to stick to raw nuts. Cashews, walnuts and almonds are my favourites but you can go with whatever you like best. Hummus & carrots will also NEVER go out of style. 
  • Get an accountability partner. Friends, I consider myself so lucky to be with the man I call my boyfriend. I tell him about every single lifestyle change that I make and he holds me accountable; whether it’s running more often, eating healthier and now sticking to this new eating pattern, he is SO good at reminding me of the goals I set for myself. I can’t tell y’all how much I love this man!
  • Plan your training at least an hour after you’ve had your meal during your eating period. I found that this worked best for me. Training in the morning while still in a fasted state left me feeling hungrier than usual and we all know that hunger can quickly transform to hanger. I also found that when I took pre-workout on an empty stomach, it’s almost as though I could feel my body disassociating with reality, can’t explain that.

The biggest thing I’ve learnt in this intermittent fasting journey? A healthy lifestyle is not just about the food you eat but the choices you make in your everyday life. It’s not just about losing weight, although it does start that way. When you remove the toxic elements that aren’t serving you well in your nutrition (if you’re consistent enough), it then extends to your physical environment. One day you’re making healthier food choices and the next you’re making healthier life choices! Constantly work towards being in the best physical, mental and emotional shape of your life, it’s what I’m focussing on and it’s what you should be focussing on.

YOUR journey.

Know Your Status

Twenty years ago when someone acquired HIV, they would, on average, not live more than 12 years. Today, a young person who becomes infected in the developed world can expect to have a near-normal lifespan with access to lifelong, uninterrupted HIV treatment. These are the words of professor Glenda Gray president of the South African Medical Research Council. In 2018, in a population of 56 million people, 8 million people are HIV infected. Today is the 1st of December, a day that is internationally recognised as World AIDS Day. A day where those who are infected with the virus are celebrated for the bravery they possess as they fight this disease, and where those who have unfortunately perished at the hands of this disease are remembered. Prior to commencing work on a study in pediatric HIV surveillance at the National Institute for Communicable Diseases (NICD), I will admit to having been very ignorant in regards to the plight of HIV that affects South Africa and its inhabitants. We’re all guilty of having seen ads on TV and thinking ‘HIV isn’t something that affects people like us (whatever that means.) We think ‘HIV isn’t something that affects me.

In the almost 10 months that I have been in this job position, I have seen the detrimental effects that it can have on a mother when it is revealed to her that her infant is infected with HIV. I have seen the detrimental effects that it has on a mother when she is told that she is infected with HIV. Over the past few months, I have also seen something else. I have seen doctors and research scientists do all they can to offer hope to these newly infected mothers & infants to ensure that both mother and baby can have as healthy and normal a life as any other mother and infant who aren’t infected. I have been able to interact with members of a team that were responsible for the first ground-breaking liver transplant from a mother who is HIV positive to her uninfected child. I have seen a resilience and dedication to research and undertaking of new methods to ensure that in 2018 and the future to come, no single person should have to die from HIV infection.

I have come to the realisation that the fight isn’t necessarily against HIV but against the stigma that is present in society when it comes to having conversation about HIV infection. Detrimental ideas such as the one expressed by ex-president Thabo Mbeki about HIV not being the causative agent of AIDS, putting into place policies that denied thousands of HIV-positive South Africans access to ARVs, caused deaths that could have been prevented. Alongside former health minister Manto Tshabalala-Msimang, who promoted the use of lemon, garlic and olive oil to treat AIDS, such ideas led thousands if not more, into falsely believing that HIV is a virus that they could live with sans treatment.


A virus cannot cause a syndrome.  As you know, AIDS is an acronym for ‘Acquired Immune Deficiency Syndrome’ – therefore AIDS is a syndrome, i.e. a collection of well-known diseases, with well-known causes. They are not,together, caused and cannot be caused by one virus! I said that HIV might be a contributory cause of immune deficiency – the ID in AIDS!

These are the dangerous ideas that we will continue to fight against. Ignorance of the mind and an unwillingness to research and educate yourself. On this World AIDS day, my message to you get tested and know your status and should you find yourself in that group of brave people infected by HIV, find someone, just one person that you can trust to support you as you show society and the world that this virus WILL NOT BEAT YOU.

This week, Lloyd Russell-Moyle, labour MP for Brighton revealed in the Chamber of Commons that he has been HIV positive for nearly 10 years. It’s an act that I hope will inspire others to reveal their diagnosis, get the help they need and bash the stigma that persists through silence and fear. 

In review: Superlatte Golden Cup Latte Blend

I know they say money makes the world go round but without coffee, I doubt the world would keep spinning. I used it to survive long days of lectures after even longer nights of partying studying when I was at uni.  I lived for that caffeine buzz and it quickly spiralled into an addiction. One night, my heart racing I called my poor mum in South Africa (I was in London,) and told her I was dying. Examinations by my GP revealed that the excessive consumption of caffeine was the culprit,moderation is key he expressed.  

Fast forward to now being a more health conscious 20-something year old, I was delighted to try out Superlatte’s turmeric,cinnamon and ginger golden latte blend. I am a big fan of golden lattes. The very first one I ever made was a simple paste of 1 tablespoon of turmeric, a pinch of black pepper and organic virgin coconut oil to which I added soy milk and brought to a simmer. I loved the earthy taste from the turmeric and anyone who knows me, knows that I’m addicted to coconut oil.
Superlatte makes the process just as easy for you. All you have to do is add a tablespoon or 2 of organic virgin coconut oil to 3 teaspoons of the golden latte blend,make a paste and add 1 cup of steamed milk or your favourite non-dairy milk alternative, whisk it up, serve and enjoy. I even had some edible gold glitter that made this the most fun latte I have ever had!

Why should you be drinking golden lattes?

The secret ingredient to golden lattes is turmeric. Turmeric has been used for thousands of centuries in India because they’re well aware of the immune boosting properties that this spice possesses. It boosts the antioxidant capacity of your body and contains a compound known as curcumin which has anti-inflammatory properties and aids in boosting brain function. Coupled with two of my other favourite anti-inflammatory & immune boosting spices;ginger and cinnamon, this is definitely a super-latte blend! There’s a pleasant tickle in your throat that you get from the ginger and black pepper, then there’s the warmth from the cinnamon that made this a very comforting drink. I’m a recovering sugar fiend and I need sweetness in everything, so I appreciated the addition of the unrefined organic coconut blossom sugar which gave it a pleasant but not overwhelming sweetness. I had my latte before bed and because it’s caffeine free, you don’t have to worry about any caffeine related jitteriness or caffeine induced insomnia. Coupled with the scent of one of my favourite LUSH perfumes, I’m Home it honestly felt as though the person who feels like home to me (my boyfriend) was hugging me. I really do find any way possible to gush about my boy don’t I? shrugs

You can find Superlatte at Wellness Warehouse , Yuppiechef  or you can buy directly online from Superlatte. (superlatte.com)

They have five other variants which I’m hoping to try soon… can you say Christmas? First up on my list is Purple Poet (sweet potato,cardamom & cinnamon) followed by Green Dream (matcha & mint), Red Velvet(beetroot & cocoa), Cosmic Choco (chaga cocoa & maca root), and Ruby Chai (rooibos, honeybush & masala spice) The brand is 100% plant-based, preservative free and GMO free.

You can also keep up with their beautiful creations on Instagram.

In Review: USN vs. NPL

One thing that grates on my titties is when I want to buy a supplement, my first instinct is to go on google to read reviews. Sadly 9 times out of 10, there aren’t any reviews. I like having facts in front of me BUT I also like to know how a product has or hasn’t worked for someone. When I bought these two products at Dis-Chem roughly two months ago, I had in my head the intention that I would review these to help someone else like me that loves facts combined with experience. The products that I’ll be reviewing are USN Energizing Amino Ener-G and NPL’s Amino Burn. At face value (with such similar names,) you’d expect identical results however there are a few key differences that would make one product more suitable for you in regards to training goals.

I am a very simple girl when it comes to supplements, I don’t like to use too many. My staples throughout the 3 years that I’ve been doing CrossFit, have been creatine HCL (unflavoured, mixed with nothing else,) and glutamine. In addition to that I take a multivitamin (when I remember.) I am at a place where I love what I’m currently doing, hard work but rewarding work and I find that my energy needs a little kick up the bootay before wodding. I’ve experimented with a lot of different pre-workouts and currently these are the two in rotation. I’ve rated each product on taste and energy delivery. Those (aside from ingredients of course,) are for me the most important things when choosing a pre-workout. I don’t want something that I have to force myself to drink. Many a time I have felt myself irritating a sales consultant when he recommends me the most expensive but also most useless supplement in relation to MY fitness goals. I would recommend always doing your research before buying anything. Go armed with facts because you cannot always trust what you’re being sold. These products were bought with my money, however should you feel inclined to send me vegan friendly products to review, I will gladly oblige 🙂

TASTE: NPL trumps USN in this round. The strawberry kiwi flavour that I bought actually tasted like strawberries, the kiwi taste I couldn’t pick up. As much of a sugar fiend as I am, these supplements are sugar free and are void of that sickly taste that some supplements can have. There’s a They do however contain a blend of non-nutritive sweeteners to enhance the flavour profile. The USN flavour that I tried is supposed to taste like raspberry flavoured rascals…it didn’t. It tastes like a watered down version of that horrid red version of cream soda. The one reason why I’ve been going on long runs is so that I can use up the 30 servings that I still have left. The blueberry rascals flavour from USN which I have also tried, is leaps and bounds better than the raspberry soda and I loved the way it turned the water a lovely blue colour…it’s the little things.

Overall score: NPL 5/5 USN 3/5

ENERGY: NPL recommends using either half a scoop (5g,) or a full scoop (10g) to 150ml-200ml of water. USN recommends one scoop (10g) to 200ml of water. They both contain caffeine and green tea extract as stimulants and are therefore not recommended after 16h (which I did once and suffered with insomnia.) Each 10g serving of NPL delivers 140.0 kilojoules of energy, while each 10g serving of USN delivers 26kJ of energy. I had to read the label twice as I couldn’t believe that there that there was such a discrepancy between the two. Per 100g, NPL delivers 1398kJ of energy, compared to USN’s 262kJ. You know how this round ends don’t you, NPL 2, USN 0. I have noticed that when I use NPL’s amino burn, my energy levels pick up gradually, stabilise and stay there. When I have used USN’s Amino Ener-G, it feels as though I have an energy spike that isn’t sustained. The inclusion of grape seed extract in NPL’s amino burn aids in focus and clarity which I have definitely felt on days when I have consumed it before work. Both products contain an amino acid blend, aka branched chain amino acids (BCAA, more on that in a future post) to aid in recovery, the most well-known (and one that I supplement on its own,) being glutamine.

Overall score: NPL 5/5 USN 2/5

OVERALL RESULT: Not a surprise, NPL. At the start of this review, I already had my (biased) opinion ready. It would have been a win for USN based on the fact that I’ve used (and loved) their products before and it seems to be quite a fan favourite in the fitness world. However, after analysing the labels and doing further reading on the ingredients contained in each product, NPL came out tops. One added benefit is that their amino acid blend has thermogenic properties which when combined with high intensity training is beneficial for your training regime/goals. It also aids in supporting lean muscle mass and hello, who doesn’t want to look leaner and meaner?